Unlike green beans, which can taste palatable steamed or boiled, yard-long beansbecome waterlogged and bland when treated with water. The beans are best cooked with butter / oil: sautéed, stir-fried, or deep-fried, their flavor intensifies and their texture remains tight and juicy.
Chinese Long Bean (Asparagus Bean)
$7.00Price
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.